BRUSSELS — In a land where the love of local beers is deeply ingrained in the national character, the idea of quaffing imported American suds can leave a bitter taste.
“When you say 'American beers,' I think inferior beers,” said psychologist Bram Mombers-Schepers, quenching his thirst at Cafe Au Laboureur, a popular watering hole whose treats include ales crafted by monks according to centuries-old recipes and cherry-flavored brews that are a summer favorite in the Belgian capital.
“When you say 'American beers,' I think inferior beers,” said psychologist Bram Mombers-Schepers, quenching his thirst at Cafe Au Laboureur, a popular watering hole whose treats include ales crafted by monks according to centuries-old recipes and cherry-flavored brews that are a summer favorite in the Belgian capital.