b_179_129_16777215_00_images_DEU161616aa001.jpegBRUSSELS — In a land where the love of local beers is deeply ingrained in the national character, the idea of quaffing imported American suds can leave a bitter taste.

“When you say 'American beers,' I think inferior beers,” said psychologist Bram Mombers-Schepers, quenching his thirst at Cafe Au Laboureur, a popular watering hole whose treats include ales crafted by monks according to centuries-old recipes and cherry-flavored brews that are a summer favorite in the Belgian capital.

Read more at USA Today

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